Craig's winning menu consisted of mackerel two ways with beetroot and dill iced granita to start roast squab pigeon with thyme-infused pommes Anna for main and yoghurt mousse with a basil marshmallow, frozen lemon cells and verbena frozen yoghurt rocks for dessert.
Glaswegian chef Gary Maclean has been named MasterChef: The Professionals champion after a gruelling final episode that could have gone. The final task was to create an exceptional three-course meal for judges Marcus Wareing, Monica Galetti and Gregg Wallace, in three hours. Gary Maclean wins MasterChef: The Professionals Credit: BBC. His challenges throughout the competition included: creating and delivering a Michelin-standard dish for 23 gastronomical giants from around the world with the others in the Final Four and, as part of the Final Three, travelling to the South of France to learn in the supremely innovative two-Michelin starred kitchens of the fourth best restaurant in the world - Mirazur - from inspirational Argentinian chef Mauro Colagreco. Throughout his journey, Craig had received outstanding praise from all three judges. The most popular MasterChef winners have proved their skills in the kitchen by. Craig's determination, technical ability and imagination led the chef to victory in the final week. The final week saw Craig compete against fellow competitors, Louisa Ellis, senior chef de partie, The Wilderness Steven Lickley, sous chef for Vacherin London and Jamie Park, head chef of the Frog. Who were the MasterChef: The Professionals 2017 finalists? He was judged the winner by two Michelin-starred chef Marcus Wareing, renowned chef Monica Galetti and MasterChef’s seasoned judge, Gregg Wallace. Aside from potential job offers, MasterChef: The Professionals winners also receive a natty trophy for their trouble.
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Taking on 47 other professional chefs in the pursuit of gastronomic glory, Craig battled through seven weeks of fierce competition and extra-ordinary cooking in the culinary challenges. Similarly, winner of series 2, Steve Groves, was also rewarded with a job offer from the Roux family, and was named 2020 National Chef of The Year.
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